Journal Of Insects As Food And Feed

Journal Of Insects As Food And Feed英文簡介

The Journal of Insects as Food and Feed covers edible insects from harvesting in the wild through to industrial scale production. It publishes contributions to understanding the ecology and biology of edible insects and the factors that determine their abundance, the importance of food insects in people’s livelihoods, the value of ethno-entomological knowledge, and the role of technology transfer to assist people to utilise traditional knowledge to improve the value of insect foods in their lives. The journal aims to cover the whole chain of insect collecting or rearing to marketing edible insect products, including the development of sustainable technology, such as automation processes at affordable costs, detection, identification and mitigating of microbial contaminants, development of protocols for quality control, processing methodologies and how they affect digestibility and nutritional composition of insects, and the potential of insects to transform low value organic wastes into high protein products. At the end of the edible insect food or feed chain, marketing issues, consumer acceptance, regulation and legislation pose new research challenges. Food safety and legislation are intimately related. Consumer attitude is strongly dependent on the perceived safety. Microbial safety, toxicity due to chemical contaminants, and allergies are important issues in safety of insects as food and feed. Innovative contributions that address the multitude of aspects relevant for the utilisation of insects in increasing food and feed quality, safety and security are welcomed.

Journal Of Insects As Food And Feed中文簡介

《Journal Of Insects As Food And Feed》是一本由WAGENINGEN ACADEMIC PUBLISHERS出版商出版的專業(yè)農(nóng)林科學期刊，該刊創(chuàng)刊于2015年，刊期4 issues/year，該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：農(nóng)林科學 4區(qū)，小類學科：昆蟲學 4區(qū)；食品科技 4區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q1。該刊發(fā)文范圍涵蓋昆蟲學等領(lǐng)域，旨在及時、準確、全面地報道國內(nèi)外昆蟲學工作者在該領(lǐng)域取得的最新研究成果、工作進展及學術(shù)動態(tài)、技術(shù)革新等，促進學術(shù)交流，鼓勵學術(shù)創(chuàng)新。2021年影響因子為5.099，

中科院分區(qū)最新升級版（當前數(shù)據(jù)版本：2021年12月最新升級版）

大類學科	分區(qū)	小類學科	分區(qū)	Top期刊	綜述期刊
農(nóng)林科學	4區(qū)	ENTOMOLOGY 昆蟲學 FOOD SCIENCE & TECHNOLOGY 食品科技	4區(qū) 4區(qū)	否	否

中科院分區(qū)最新基礎(chǔ)版（當前數(shù)據(jù)版本：2021年12月最新基礎(chǔ)版）

大類學科	分區(qū)	小類學科	分區(qū)	Top期刊	綜述期刊
農(nóng)林科學	2區(qū)	ENTOMOLOGY 昆蟲學 FOOD SCIENCE & TECHNOLOGY 食品科技	2區(qū) 3區(qū)	否	否

中科院JCR分區(qū)歷年趨勢圖

JCR分區(qū)（當前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q1	ENTOMOLOGY	Q1	5.099
	FOOD SCIENCE & TECHNOLOGY	Q2

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
5.099	--	0.00%	69.39%	未開放	--

IF值(影響因子)趨勢圖