Journal Of Berry Research

Journal Of Berry Research英文簡(jiǎn)介

The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:

From genetics to variety evaluation

Nursery production systems and plant quality control

Plant physiology, biochemistry and molecular biology, as well as cultural management

Health for the consumer: components and factors affecting berries' nutritional value

Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.

Journal Of Berry Research中文簡(jiǎn)介

《Journal Of Berry Research》是一本由IOS PRESS出版商出版的專(zhuān)業(yè)農(nóng)林科學(xué)期刊，該刊創(chuàng)刊于2010年，刊期4 issues/year，該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄。在中科院最新升級(jí)版分區(qū)表中，該刊分區(qū)信息為大類(lèi)學(xué)科：農(nóng)林科學(xué) 3區(qū)，小類(lèi)學(xué)科：植物科學(xué) 3區(qū)；在JCR（Journal Citation Reports）分區(qū)等級(jí)為Q3。該刊發(fā)文范圍涵蓋植物科學(xué)等領(lǐng)域，旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外植物科學(xué)工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等，促進(jìn)學(xué)術(shù)交流，鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為2.156，

中科院分區(qū)最新升級(jí)版（當(dāng)前數(shù)據(jù)版本：2021年12月最新升級(jí)版）

大類(lèi)學(xué)科	分區(qū)	小類(lèi)學(xué)科	分區(qū)	Top期刊	綜述期刊
農(nóng)林科學(xué)	4區(qū)	PLANT SCIENCES 植物科學(xué)	4區(qū)	否	否

中科院分區(qū)最新基礎(chǔ)版（當(dāng)前數(shù)據(jù)版本：2021年12月最新基礎(chǔ)版）

大類(lèi)學(xué)科	分區(qū)	小類(lèi)學(xué)科	分區(qū)	Top期刊	綜述期刊
農(nóng)林科學(xué)	3區(qū)	PLANT SCIENCES 植物科學(xué)	3區(qū)	否	否

中科院JCR分區(qū)歷年趨勢(shì)圖

JCR分區(qū)（當(dāng)前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級(jí)	JCR所屬學(xué)科	分區(qū)	影響因子
Q3	PLANT SCIENCES	Q3	2.156

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類(lèi)文章占比	OA開(kāi)放訪問(wèn)	平均審稿速度
2.156	19	4.48%	90.91%	未開(kāi)放	--

IF值(影響因子)趨勢(shì)圖