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簡(jiǎn)稱:J WINE ECON
ISSN:1931-4361
ESSN:1931-4361
研究方向:Agricultural and Biological Sciences - Food Science
所屬分區(qū):4區(qū)
出版地:UNITED STATES
出版周期:4 issues/year
創(chuàng)刊時(shí)間:暫無(wú)數(shù)據(jù)
The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results.
The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year.
The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
《Journal Of Wine Economics》是一本由Cambridge University Press出版商出版的專業(yè)管理科學(xué)期刊,刊期4 issues/year,該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SSCI、SCIE收錄。在中科院最新升級(jí)版分區(qū)表中,該刊分區(qū)信息為大類學(xué)科:經(jīng)濟(jì)學(xué) 4區(qū),小類學(xué)科:農(nóng)業(yè)經(jīng)濟(jì)與政策 4區(qū);經(jīng)濟(jì)學(xué) 4區(qū);食品科技 4區(qū);在JCR(Journal Citation Reports)分區(qū)等級(jí)為Q2。該刊發(fā)文范圍涵蓋農(nóng)業(yè)經(jīng)濟(jì)與政策等領(lǐng)域,旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外農(nóng)業(yè)經(jīng)濟(jì)與政策工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等,促進(jìn)學(xué)術(shù)交流,鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為2.178,
大類學(xué)科 | 分區(qū) | 小類學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
經(jīng)濟(jì)學(xué) | 4區(qū) | AGRICULTURAL ECONOMICS & POLICY 農(nóng)業(yè)經(jīng)濟(jì)與政策 ECONOMICS 經(jīng)濟(jì)學(xué) FOOD SCIENCE & TECHNOLOGY 食品科技 | 4區(qū) 4區(qū) 4區(qū) | 否 | 否 |
大類學(xué)科 | 分區(qū) | 小類學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
管理科學(xué) | 4區(qū) | AGRICULTURAL ECONOMICS & POLICY 農(nóng)業(yè)經(jīng)濟(jì)與政策 FOOD SCIENCE & TECHNOLOGY 食品科技 | 4區(qū) 4區(qū) | 否 | 否 |
JCR分區(qū)等級(jí) | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
Q2 | ECONOMICS | Q2 | 2.178 |
AGRICULTURAL ECONOMICS & POLICY | Q3 | ||
FOOD SCIENCE & TECHNOLOGY | Q4 |
影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開(kāi)放訪問(wèn) | 平均審稿速度 |
2.178 | -- | 7.46% | 100.00% | 未開(kāi)放 | -- |